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British Food Journal Volume 21 Issue 12 1919

British Food Journal Volume 21 Issue 12 1919 With the present issue the British Food Journal attains its majority. For the last twentyone years the Journal has devoted its pages to matters directly or indirectly relating to the repression of adulteration and to the efficient and proper administration of the Sale of Food and Drugs Acts and the Public Health Acts. If the Journal has in any way contributed to the efficient and proper administration of these Acts, it has performed a real public service, the magnitude of which can best be appreciated by those whose daily work brings them in contact with these matters. The policy of the Journal remains the same today as it was when the Journal was established. Correct and reliable reports of food adulteration cases and cases of fraudulent trading form one of the main features of the Journal, but it is not intended to be, and has never been, an organ solely concerned with the directlyvisible aspect of these matters as revealed by the reports of legal proceedings and by official reports submitted to the Authorities. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 21 Issue 12 1919

British Food Journal , Volume 21 (12): 10 – Dec 1, 1919
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011097
Publisher site
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Abstract

With the present issue the British Food Journal attains its majority. For the last twentyone years the Journal has devoted its pages to matters directly or indirectly relating to the repression of adulteration and to the efficient and proper administration of the Sale of Food and Drugs Acts and the Public Health Acts. If the Journal has in any way contributed to the efficient and proper administration of these Acts, it has performed a real public service, the magnitude of which can best be appreciated by those whose daily work brings them in contact with these matters. The policy of the Journal remains the same today as it was when the Journal was established. Correct and reliable reports of food adulteration cases and cases of fraudulent trading form one of the main features of the Journal, but it is not intended to be, and has never been, an organ solely concerned with the directlyvisible aspect of these matters as revealed by the reports of legal proceedings and by official reports submitted to the Authorities.

Journal

British Food Journal – Emerald Publishing

Published: Dec 1, 1919

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