Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

British Food Journal Volume 21 Issue 10 1919

British Food Journal Volume 21 Issue 10 1919 At a meeting of the Council of the Royal Borough of Kensington on October 21st, 1919, COLONEL A. W. FENTONLANGMAN, Chairman of the Public Health Committee of the Council brought up a Report as follows http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 21 Issue 10 1919

British Food Journal , Volume 21 (10): 10 – Oct 1, 1919

Loading next page...
 
/lp/emerald-publishing/british-food-journal-volume-21-issue-10-1919-JQRzHuUB2L
Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011095
Publisher site
See Article on Publisher Site

Abstract

At a meeting of the Council of the Royal Borough of Kensington on October 21st, 1919, COLONEL A. W. FENTONLANGMAN, Chairman of the Public Health Committee of the Council brought up a Report as follows

Journal

British Food JournalEmerald Publishing

Published: Oct 1, 1919

There are no references for this article.