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British Food Journal Volume 20 Issue 3 1918

British Food Journal Volume 20 Issue 3 1918 If more was known of this, our oldest Colony, and its famous fisheries, public interest would now, at the present crisis, be turned to it. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 20 Issue 3 1918

British Food Journal , Volume 20 (3): 10 – Mar 1, 1918
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011076
Publisher site
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Abstract

If more was known of this, our oldest Colony, and its famous fisheries, public interest would now, at the present crisis, be turned to it.

Journal

British Food Journal – Emerald Publishing

Published: Mar 1, 1918

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