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British Food Journal Volume 2 Issue 5 1900

British Food Journal Volume 2 Issue 5 1900 Some misconception appears to have arisen in respect to the meaning of Section 11 of the Food and Drugs Act, 1899, owing, doubtless, to the faulty punctuation of certain copies of the Act, and the Sanitary Record has done good service by calling attention to the matter. The trouble has clearly been caused by the insertion of a comma after the word condensed in certain copies of the Act, and the noninsertion of this comma in other copies. The words of the section, as printed by the Sanitary Record, are as follows Every tin or other receptacle containing condensed, separated or skimmed milk must bear a label clearly visible to the purchaser on which the words Machineskimmed Milk, or Skimmed Milk, as the case may require, are printed in large and legible type. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 2 Issue 5 1900

British Food Journal , Volume 2 (5): 30 – May 1, 1900

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb010863
Publisher site
See Article on Publisher Site

Abstract

Some misconception appears to have arisen in respect to the meaning of Section 11 of the Food and Drugs Act, 1899, owing, doubtless, to the faulty punctuation of certain copies of the Act, and the Sanitary Record has done good service by calling attention to the matter. The trouble has clearly been caused by the insertion of a comma after the word condensed in certain copies of the Act, and the noninsertion of this comma in other copies. The words of the section, as printed by the Sanitary Record, are as follows Every tin or other receptacle containing condensed, separated or skimmed milk must bear a label clearly visible to the purchaser on which the words Machineskimmed Milk, or Skimmed Milk, as the case may require, are printed in large and legible type.

Journal

British Food JournalEmerald Publishing

Published: May 1, 1900

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