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British Food Journal Volume 2 Issue 1 1900

British Food Journal Volume 2 Issue 1 1900 The necessity of standards of purity for certain kinds of agricultural produce being now recognised by the new Adulteration Act4, 1no apology is needed for attempting to bring the application of the principle into actual practice. Some few standards have already been generally adopted, and the legalization of limits relating to many of those substances with which the Adulteration Acts deal would undoubtedly be welcomed. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 2 Issue 1 1900

British Food Journal , Volume 2 (1): 30 – Jan 1, 1900
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb010859
Publisher site
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Abstract

The necessity of standards of purity for certain kinds of agricultural produce being now recognised by the new Adulteration Act4, 1no apology is needed for attempting to bring the application of the principle into actual practice. Some few standards have already been generally adopted, and the legalization of limits relating to many of those substances with which the Adulteration Acts deal would undoubtedly be welcomed.

Journal

British Food Journal – Emerald Publishing

Published: Jan 1, 1900

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