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British Food Journal Volume 16 Issue 4 1914

British Food Journal Volume 16 Issue 4 1914 No milk to be sold from newlycalved cows, nor until three days after the calf has been removed. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 16 Issue 4 1914

British Food Journal , Volume 16 (4): 20 – Apr 1, 1914

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011029
Publisher site
See Article on Publisher Site

Abstract

No milk to be sold from newlycalved cows, nor until three days after the calf has been removed.

Journal

British Food JournalEmerald Publishing

Published: Apr 1, 1914

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