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British Food Journal Volume 15 Issue 8 1913

British Food Journal Volume 15 Issue 8 1913 The following is the text of Mr. JOHN BURNS' Bill for securing the purity of articles of food and preventing the misdescription thereof, which was introduced in the House of Commons on August 6 http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 15 Issue 8 1913

British Food Journal , Volume 15 (8): 20 – Aug 1, 1913
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011021
Publisher site
See Article on Publisher Site

Abstract

The following is the text of Mr. JOHN BURNS' Bill for securing the purity of articles of food and preventing the misdescription thereof, which was introduced in the House of Commons on August 6

Journal

British Food Journal – Emerald Publishing

Published: Aug 1, 1913

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