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British Food Journal Volume 15 Issue 5 1913

British Food Journal Volume 15 Issue 5 1913 The Pure Food and Health Society of Great Britain held a conference at the Inns of Court Hotel, Holborn, on May 27. Mr. H. E. MORGAN presided, supported by LORD CAMOYS and Mr. S. F. EDGE. The principal objects of the conference were to discuss 1 the best methods of preventing food frauds and substitutions that are injurious to consumer and honest manufacturer alike 2 some means of educating the public, preferably by advertisement, so that they can discriminate genuine and good from inferior, worthless, and fraudulent articles. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 15 Issue 5 1913

British Food Journal , Volume 15 (5): 20 – May 1, 1913
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011018
Publisher site
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Abstract

The Pure Food and Health Society of Great Britain held a conference at the Inns of Court Hotel, Holborn, on May 27. Mr. H. E. MORGAN presided, supported by LORD CAMOYS and Mr. S. F. EDGE. The principal objects of the conference were to discuss 1 the best methods of preventing food frauds and substitutions that are injurious to consumer and honest manufacturer alike 2 some means of educating the public, preferably by advertisement, so that they can discriminate genuine and good from inferior, worthless, and fraudulent articles.

Journal

British Food Journal – Emerald Publishing

Published: May 1, 1913

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