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British Food Journal Volume 15 Issue 2 1913

British Food Journal Volume 15 Issue 2 1913 The question of the best commercial method of retailing milk requires to be dealt with from the various standpoints of the different classes of milk vendors. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 15 Issue 2 1913

British Food Journal , Volume 15 (2): 20 – Feb 1, 1913

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011015
Publisher site
See Article on Publisher Site

Abstract

The question of the best commercial method of retailing milk requires to be dealt with from the various standpoints of the different classes of milk vendors.

Journal

British Food JournalEmerald Publishing

Published: Feb 1, 1913

There are no references for this article.