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British Food Journal Volume 14 Issue 8 1912

British Food Journal Volume 14 Issue 8 1912 In the North Hiding of Yorkshire a number of samples of lardine were examined during the second quarter. Four of these samples contained water to the extent of 24, 25, and 26 per cent. respectively. One case was taken into court, but the magistrates dismissed the information. They were of opinion that there being no statutory standard for lardine they could not fix the percentage of water that was permissible. An appeal was made to the High Court, and eventually the case was referred back to the magistrates to determine whether or not there was adulteration. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 14 Issue 8 1912

British Food Journal , Volume 14 (8): 20 – Aug 1, 1912
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011010
Publisher site
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Abstract

In the North Hiding of Yorkshire a number of samples of lardine were examined during the second quarter. Four of these samples contained water to the extent of 24, 25, and 26 per cent. respectively. One case was taken into court, but the magistrates dismissed the information. They were of opinion that there being no statutory standard for lardine they could not fix the percentage of water that was permissible. An appeal was made to the High Court, and eventually the case was referred back to the magistrates to determine whether or not there was adulteration.

Journal

British Food Journal – Emerald Publishing

Published: Aug 1, 1912

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