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British Food Journal Volume 14 Issue 4 1912

British Food Journal Volume 14 Issue 4 1912 At the seventeenth ordinary meeting of the Royal Society of Arts, on Wednesday, April 17, 1912, DR. RUDOLF MESSEL, President of the Society of Chemical Industry, in the chair, a paper on Municipal Chemistry was read by MR. J. H. COSTE, F.I.C. The following rsum of the points of interest to readers of the BRITISH FOOD JOURNAL is published by kind permission of the author and of the Royal Society of Arts http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 14 Issue 4 1912

British Food Journal , Volume 14 (4): 20 – Apr 1, 1912
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011006
Publisher site
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Abstract

At the seventeenth ordinary meeting of the Royal Society of Arts, on Wednesday, April 17, 1912, DR. RUDOLF MESSEL, President of the Society of Chemical Industry, in the chair, a paper on Municipal Chemistry was read by MR. J. H. COSTE, F.I.C. The following rsum of the points of interest to readers of the BRITISH FOOD JOURNAL is published by kind permission of the author and of the Royal Society of Arts

Journal

British Food Journal – Emerald Publishing

Published: Apr 1, 1912

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