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British Food Journal Volume 13 Issue 4 1911

British Food Journal Volume 13 Issue 4 1911 It may be noted with great satisfaction that the Local Government Board has considered the question of, and examined as far as possible in all its bearingschemical, hygienic, and commercialthe processes of bleaching flour by chemical means, and of the addition to flour of foreign substances that are euphemistically referred to by certain persons as improvers. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 13 Issue 4 1911

British Food Journal , Volume 13 (4): 20 – Apr 1, 1911

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb010994
Publisher site
See Article on Publisher Site

Abstract

It may be noted with great satisfaction that the Local Government Board has considered the question of, and examined as far as possible in all its bearingschemical, hygienic, and commercialthe processes of bleaching flour by chemical means, and of the addition to flour of foreign substances that are euphemistically referred to by certain persons as improvers.

Journal

British Food JournalEmerald Publishing

Published: Apr 1, 1911

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