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British Food Journal Volume 13 Issue 3 1911

British Food Journal Volume 13 Issue 3 1911 The subject dealt with in this paper is one of very wide scope, and is surrounded by many difficultiesscientific, legal, commercial and social. Its aspects are many and various, its subsidiary ramifications are widely extended and often highly complicated, and it is impossible, within the narrow limits of a single paper or lecture, to do more than sketch out its main features in a manner that will enable the general public to appreciate their significance and relative importance. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 13 Issue 3 1911

British Food Journal , Volume 13 (3): 20 – Mar 1, 1911

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb010993
Publisher site
See Article on Publisher Site

Abstract

The subject dealt with in this paper is one of very wide scope, and is surrounded by many difficultiesscientific, legal, commercial and social. Its aspects are many and various, its subsidiary ramifications are widely extended and often highly complicated, and it is impossible, within the narrow limits of a single paper or lecture, to do more than sketch out its main features in a manner that will enable the general public to appreciate their significance and relative importance.

Journal

British Food JournalEmerald Publishing

Published: Mar 1, 1911

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