Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

British Food Journal Volume 13 Issue 3 1911

British Food Journal Volume 13 Issue 3 1911 The subject dealt with in this paper is one of very wide scope, and is surrounded by many difficultiesscientific, legal, commercial and social. Its aspects are many and various, its subsidiary ramifications are widely extended and often highly complicated, and it is impossible, within the narrow limits of a single paper or lecture, to do more than sketch out its main features in a manner that will enable the general public to appreciate their significance and relative importance. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 13 Issue 3 1911

British Food Journal , Volume 13 (3): 20 – Mar 1, 1911
Download PDF
20 pages

Loading next page...
 
/lp/emerald-publishing/british-food-journal-volume-13-issue-3-1911-8xDQLSAk0A

References (0)

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb010993
Publisher site
See Article on Publisher Site

Abstract

The subject dealt with in this paper is one of very wide scope, and is surrounded by many difficultiesscientific, legal, commercial and social. Its aspects are many and various, its subsidiary ramifications are widely extended and often highly complicated, and it is impossible, within the narrow limits of a single paper or lecture, to do more than sketch out its main features in a manner that will enable the general public to appreciate their significance and relative importance.

Journal

British Food Journal – Emerald Publishing

Published: Mar 1, 1911

There are no references for this article.