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British Food Journal Volume 11 Issue 7 1909

British Food Journal Volume 11 Issue 7 1909 In reporting to the Board early in 1906 on inquiries as to meat inspection in London Dr. Buchanan drew attention to the need for a better understanding, in the interests of the British consumer, of the conditions under which meat and meat foods are prepared abroad for exportation to the United Kingdom, of the various systems of inspection or control adopted abroad in the case of such meats, and of the significance to be attached to the presence or absence of official inspection labels or marks on imported carcass meat and other meat foods. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 11 Issue 7 1909

British Food Journal , Volume 11 (7): 20 – Jul 1, 1909
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb010973
Publisher site
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Abstract

In reporting to the Board early in 1906 on inquiries as to meat inspection in London Dr. Buchanan drew attention to the need for a better understanding, in the interests of the British consumer, of the conditions under which meat and meat foods are prepared abroad for exportation to the United Kingdom, of the various systems of inspection or control adopted abroad in the case of such meats, and of the significance to be attached to the presence or absence of official inspection labels or marks on imported carcass meat and other meat foods.

Journal

British Food Journal – Emerald Publishing

Published: Jul 1, 1909

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