Access the full text.
Sign up today, get DeepDyve free for 14 days.
Crispian Tarrant (1989)
UK hotel industry — market restructuring and the need to respond to customer demandsTourism Management, 10
M. Olsen (1989)
Issues Facing Multi‐unit Hospitality Organisations in a Maturing MarketInternational Journal of Contemporary Hospitality Management, 1
S. Mooney, J. Penn (1985)
Market segmentation in hotels: a move up-market with the ‘club’ conceptInternational Journal of Hospitality Management, 4
P. Slattery (1991)
Hotel branding in the 1990s.Travel and Tourism Analyst
Daniel Lee (1985)
How They StartedCornell Hotel and Restaurant Administration Quarterly, 26
S. Onkvisit, J. Shaw (1989)
Service marketing: Image, branding, and competitionBusiness Horizons, 32
Explores the main issues within hotel chain branding, focusingparticularly on the problems of branding heterogeneous hotel portfolios.Relates the theory of branding to hotel chains, and outlines thedifficulties of bringing consistency to hotel brands. Reviews thedevelopment of branding within the US and UK and identifies some of thefeatures associated with hard and soft brands. Examines Forte Hotels1991 rebranding exercise, the implications of which are considered in awider context.
International Journal of Contemporary Hospitality Management – Emerald Publishing
Published: Jan 1, 1992
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.