This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/14635779810226207. When citing the article, please cite: Robin Mann, Oludotun Adebanjo, Dennis Kehoe, (1998), ―Best practices in the food and drinks industry‖, Benchmarking for Quality Management & Technology, Vol. 5 Iss: 3, pp. 184 - 199.
British Food Journal – Emerald Publishing
Published: Apr 1, 1999
Keywords: Food industry; Self‐assessment