Access the full text.
Sign up today, get DeepDyve free for 14 days.
P. Hemsworth (2003)
Human–animal interactions in livestock productionApplied Animal Behaviour Science, 81
B. Bock, F. van Leeuwen
Sociopolitical and market developments
D. Jodelet (2003)
Les représentations sociales
B. Bock, M. van Huik
Pig Farmers and Animal Welfare: A Study of Pig Producers' Beliefs, Attitudes and Behaviour of Pig Producers across Europe
A. Dockès, F. Kling-Eveillard (2006)
Farmers' and advisers' representations of animals and animal welfareLivestock Science, 103
X. Boivin, J. Lensink, C. Tallet, I. Veissier (2003)
Stockmanship and Farm Animal WelfareAnimal Welfare
R. Ghiglione, B. Matalon (1982)
Les enquêtes sociologiques : théories et pratique
C. Larrère, R. Larrère (2000)
Animal Rearing as a Contract?Journal of Agricultural and Environmental Ethics, 12
A. Blanchet, A. Gotman (2007)
L'enquête et ses méthodes : l'entretien
Purpose – The purpose of this paper is to describe the main characteristics of the animal welfare specifications in different quality schemes of the French pig sector; to present the French pig farmers' attitudes towards animal welfare in general, and illustrate different quality schemes. Design/methodology/approach – Prime source of data is interviews with 60 pig farmers. Supplementary sources are research reports and statistics, specifications of the quality schemes. Findings – On many themes, the responses and attitudes of the farmers differ according to their participation or not in a quality assurance scheme, and according to the level of stringency of their scheme regarding animal welfare. For instance, farmers in the most stringent schemes define animal welfare as providing natural living conditions for the animals, whereas for farmers in no schemes, or in more intensive schemes, animal welfare is above all an animal in good health, for which one must provide correct housing and a balanced and sufficient diet. Animal welfare is almost always a part of more global quality schemes including environmental and high flavour quality aspects. Originality/value – The paper provides insights into the different definitions of good animal welfare by French pig farmers, as well as their attitudes towards public regulations and different types of private schemes. This is interesting from a scientific point of view and to fuel the debate between a high level of regulation for all farmers, a market segmentation based on welfare specification, or a market segmentation in which animal welfare is one aspect of the specifications.
British Food Journal – Emerald Publishing
Published: Oct 30, 2007
Keywords: Animal husbandry; Agriculture; Quality management; France
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.