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Assessment of nutritional status of primary school children in Ibadan, South‐West Nigeria

Assessment of nutritional status of primary school children in Ibadan, South‐West Nigeria Purpose – The purpose of this study is to determine and compare the nutritional status of children aged 5‐10 years attending private (fee paying‐FP) and public (non‐fee paying‐NFP) primary schools in Ibadan South‐West Local Government Area (ISWLGA) of Oyo State, Nigeria. Design/methodology/approach – Anthropometry method was used in the study. Two basic variables (height and weight) and a single derived variable (body mass index‐BMI) were utilized. All the anthropometric measurements were taken following standard techniques. Findings – The prevalence of malnutrition was significantly higher ( p <0.05) in the NFP pupils than in the FP pupils. The incidence of stunting, underweight and wasting among NFP pupils (boys and girls) was 44.8 percent and 43.05 percent; 41.07 percent and 38.88 percent; 43.59 percent and 40.29 percent, respectively. For the pupils from FP schools, the incidence of stunting, underweight and wasting, respectively, (boys and girls) was 34.21 percent and 27.77 percent; 30.70 percent and 27.77 percent; 27.19 percent and 5.55 percent. Higher percentages of boys were malnourished in the two groups of pupils studied. Research limitations/implications – The study was limited to Ibadan South‐West local Government Area of Oyo state, Nigeria; it does not give a holistic view of the nutritional status of Nigerian school children. Originality/value – The results of this study, shows that the average school child in Ibadan, Nigeria is under nourished. Also, higher percentages of boys were malnourished in the two groups of pupils studied. Urgent steps should therefore be taken to meet the nutritional needs of the children. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Assessment of nutritional status of primary school children in Ibadan, South‐West Nigeria

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References (18)

Publisher
Emerald Publishing
Copyright
Copyright © 2012 Emerald Group Publishing Limited. All rights reserved.
ISSN
0034-6659
DOI
10.1108/00346651211277636
Publisher site
See Article on Publisher Site

Abstract

Purpose – The purpose of this study is to determine and compare the nutritional status of children aged 5‐10 years attending private (fee paying‐FP) and public (non‐fee paying‐NFP) primary schools in Ibadan South‐West Local Government Area (ISWLGA) of Oyo State, Nigeria. Design/methodology/approach – Anthropometry method was used in the study. Two basic variables (height and weight) and a single derived variable (body mass index‐BMI) were utilized. All the anthropometric measurements were taken following standard techniques. Findings – The prevalence of malnutrition was significantly higher ( p <0.05) in the NFP pupils than in the FP pupils. The incidence of stunting, underweight and wasting among NFP pupils (boys and girls) was 44.8 percent and 43.05 percent; 41.07 percent and 38.88 percent; 43.59 percent and 40.29 percent, respectively. For the pupils from FP schools, the incidence of stunting, underweight and wasting, respectively, (boys and girls) was 34.21 percent and 27.77 percent; 30.70 percent and 27.77 percent; 27.19 percent and 5.55 percent. Higher percentages of boys were malnourished in the two groups of pupils studied. Research limitations/implications – The study was limited to Ibadan South‐West local Government Area of Oyo state, Nigeria; it does not give a holistic view of the nutritional status of Nigerian school children. Originality/value – The results of this study, shows that the average school child in Ibadan, Nigeria is under nourished. Also, higher percentages of boys were malnourished in the two groups of pupils studied. Urgent steps should therefore be taken to meet the nutritional needs of the children.

Journal

Nutrition & Food Science – Emerald Publishing

Published: Oct 26, 2012

Keywords: Assessment; Children; Nigeria; Nutritional status; Primary schools; Anthropometry; Nutrition

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