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10.1177/001088049703800319
- Publisher
- Emerald Publishing
- Copyright
- Copyright © 2005 Emerald Group Publishing Limited. All rights reserved.
- ISSN
- 0959-6119
- DOI
- 10.1108/09596110510597570
- Publisher site
- See Article on Publisher Site
Abstract
Purpose – The paper aims to provide a better understanding of food service technologies, applied research and technical literacy needs in hospitality. Design/methodology/approach – Reviews the applied research in food services and the technical literacy needed to interpret and benefit from it. Findings – The summary of research is provided in the subject areas identified by QAAHE (2000): food safety management, food quality management and product development; equipment and facility layout/design; operational planning and modelling; as well as market and consumer related aspects. Underpinning scientific disciplines and operational/ strategic benefits of the described studies as well as the three tiers in the educational pathways in food production are described. Practical implications – The research findings can be used as a source of competency‐building by practitioners and educators. Originality/value – The paper identifies the main types of research and develops conceptual links between the scientific fundamentals of food service operations and industry practices.
Journal
International Journal of Contemporary Hospitality Management – Emerald Publishing
Published: Jun 1, 2005
Keywords: Food industry; Research; Hospitality services; Tourism; Education