Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

An empirical study of customer comment card quality and design characteristics

An empirical study of customer comment card quality and design characteristics This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09596119710164641. When citing the article, please cite: Joel D. Wisner, William J. Corney, (1997), ―An empirical study of customer comment card quality and design characteristics‖, International Journal of Contemporary Hospitality Management, Vol. 9 Iss 3 pp. 110 - 115. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

An empirical study of customer comment card quality and design characteristics

British Food Journal , Volume 101 (8): 10 – Sep 1, 1999

Loading next page...
 
/lp/emerald-publishing/an-empirical-study-of-customer-comment-card-quality-and-design-aQ0AQcS8M4

References (8)

Publisher
Emerald Publishing
Copyright
Copyright © 1999 MCB UP Ltd. All rights reserved.
ISSN
0007-070X
DOI
10.1108/00070709910288315
Publisher site
See Article on Publisher Site

Abstract

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09596119710164641. When citing the article, please cite: Joel D. Wisner, William J. Corney, (1997), ―An empirical study of customer comment card quality and design characteristics‖, International Journal of Contemporary Hospitality Management, Vol. 9 Iss 3 pp. 110 - 115.

Journal

British Food JournalEmerald Publishing

Published: Sep 1, 1999

Keywords: Customer satisfaction; Feedback; Restaurants; Service quality; USA

There are no references for this article.