Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

A LOOK AT NOVEL PROTEIN FOODS

A LOOK AT NOVEL PROTEIN FOODS The use as food, or as an ingredient of food, of protein products being developed from new and unconventional sources, including textured vegetable protein and protein products based on microorganisms, is discussed in the Food Standards Committee's Report on Novel Protein Foods. It is the first official report in this field covering products already in use as human food and those which may come into such use in the future. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

A LOOK AT NOVEL PROTEIN FOODS

Nutrition & Food Science , Volume 75 (2): 2 – Feb 1, 1975

Loading next page...
 
/lp/emerald-publishing/a-look-at-novel-protein-foods-4D6hTqrZtT

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb058621
Publisher site
See Article on Publisher Site

Abstract

The use as food, or as an ingredient of food, of protein products being developed from new and unconventional sources, including textured vegetable protein and protein products based on microorganisms, is discussed in the Food Standards Committee's Report on Novel Protein Foods. It is the first official report in this field covering products already in use as human food and those which may come into such use in the future.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Feb 1, 1975

There are no references for this article.