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A FISHY TALE

A FISHY TALE Cod liver oil is obtained from the livers of fish belonging to the species Gadus morrhua and other species within the family Gadidae. It is a completely natural triglyceride oil consisting of about 99 fatty acids combined with glycerol, and 1 unsaponifiable matter. This latter fraction consists of vitamins, sterols and other alcohols. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

A FISHY TALE

Nutrition & Food Science , Volume 89 (4): 2 – Apr 1, 1989
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059238
Publisher site
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Abstract

Cod liver oil is obtained from the livers of fish belonging to the species Gadus morrhua and other species within the family Gadidae. It is a completely natural triglyceride oil consisting of about 99 fatty acids combined with glycerol, and 1 unsaponifiable matter. This latter fraction consists of vitamins, sterols and other alcohols.

Journal

Nutrition & Food Science – Emerald Publishing

Published: Apr 1, 1989

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