Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

A FISHY TALE

A FISHY TALE Cod liver oil is obtained from the livers of fish belonging to the species Gadus morrhua and other species within the family Gadidae. It is a completely natural triglyceride oil consisting of about 99 fatty acids combined with glycerol, and 1 unsaponifiable matter. This latter fraction consists of vitamins, sterols and other alcohols. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

A FISHY TALE

Nutrition & Food Science , Volume 89 (4): 2 – Apr 1, 1989

Loading next page...
 
/lp/emerald-publishing/a-fishy-tale-wBvVPb06TX
Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059238
Publisher site
See Article on Publisher Site

Abstract

Cod liver oil is obtained from the livers of fish belonging to the species Gadus morrhua and other species within the family Gadidae. It is a completely natural triglyceride oil consisting of about 99 fatty acids combined with glycerol, and 1 unsaponifiable matter. This latter fraction consists of vitamins, sterols and other alcohols.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Apr 1, 1989

There are no references for this article.