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A cut above the rest

A cut above the rest Recent research shows that although the average person in the UK eats about 1lb of red carcase meat every week, some housewives don't make an informed choice of meat and many of them don't know the best ways of cooking what they have bought. In the average British household, about one quarter of the total food budget is spent on meat alone, and yet it appears that only a minority are getting the best from meat. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

A cut above the rest

Nutrition & Food Science , Volume 82 (3): 2 – Mar 1, 1982

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb058898
Publisher site
See Article on Publisher Site

Abstract

Recent research shows that although the average person in the UK eats about 1lb of red carcase meat every week, some housewives don't make an informed choice of meat and many of them don't know the best ways of cooking what they have bought. In the average British household, about one quarter of the total food budget is spent on meat alone, and yet it appears that only a minority are getting the best from meat.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Mar 1, 1982

There are no references for this article.