When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for... •A trained panel evaluated yoghurt samples varying in texture and flavour intensity.•We compared TDS, TCATA, TDS by modality in sensory description and panel performance.•TDS by modality and TCATA provided more details about flavour perception.•TCATA provided additional information about the interaction between attributes.•TDS by modality and TCATA were better in discrimination and agreement abilities. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Quality and Preference Elsevier

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

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Publisher
Elsevier
Copyright
Copyright © 2018 Elsevier Ltd
ISSN
0950-3293
D.O.I.
10.1016/j.foodqual.2018.01.002
Publisher site
See Article on Publisher Site

Abstract

•A trained panel evaluated yoghurt samples varying in texture and flavour intensity.•We compared TDS, TCATA, TDS by modality in sensory description and panel performance.•TDS by modality and TCATA provided more details about flavour perception.•TCATA provided additional information about the interaction between attributes.•TDS by modality and TCATA were better in discrimination and agreement abilities.

Journal

Food Quality and PreferenceElsevier

Published: Jun 1, 2018

References

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