Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders

Water desorption of cassava starch granules: A study based on thermogravimetric analysis of... •Analyzes the dehydration of starch granules at laboratory scale.•Shows the differences between the drying and desorption process in starch granules.•Relates desorption energy and frequency to hydration level and granule structure.•Provides a new approach for quantitative evaluation of the bound and structural water in biological granules. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Carbohydrate Polymers Elsevier

Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders

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Publisher
Elsevier
Copyright
Copyright © 2016 Elsevier Ltd
ISSN
0144-8617
D.O.I.
10.1016/j.carbpol.2016.04.030
Publisher site
See Article on Publisher Site

Abstract

•Analyzes the dehydration of starch granules at laboratory scale.•Shows the differences between the drying and desorption process in starch granules.•Relates desorption energy and frequency to hydration level and granule structure.•Provides a new approach for quantitative evaluation of the bound and structural water in biological granules.

Journal

Carbohydrate PolymersElsevier

Published: Aug 20, 2016

References

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