Virus incidence in wheat increases under elevated CO2: A 4-year study of yellow dwarf viruses from a free air carbon dioxide facility

Virus incidence in wheat increases under elevated CO2: A 4-year study of yellow dwarf viruses... •Natural virus incidence in wheat was tested under ambient and elevated CO2.•Eight different wheat cultivars were tested against four virus species.•Increased CO2 concentration resulted in increased virus incidence by 33% in 2013, 14% in 2014 and 34% in 2016.•Virus incidence varied across wheat cultivars and CO2 levels. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Virus Research Elsevier

Virus incidence in wheat increases under elevated CO2: A 4-year study of yellow dwarf viruses from a free air carbon dioxide facility

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Ltd
ISSN
0168-1702
D.O.I.
10.1016/j.virusres.2017.06.027
Publisher site
See Article on Publisher Site

Abstract

•Natural virus incidence in wheat was tested under ambient and elevated CO2.•Eight different wheat cultivars were tested against four virus species.•Increased CO2 concentration resulted in increased virus incidence by 33% in 2013, 14% in 2014 and 34% in 2016.•Virus incidence varied across wheat cultivars and CO2 levels.

Journal

Virus ResearchElsevier

Published: Sep 15, 2017

References

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