Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Tempranillo. Yield and must quality in three consecutive growing seasons (2013–2015)

Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate... •Grapevine yield was significantly reduced by drought and by heat shocks.•Temperatures above 35°C induced berry burn, browning and loss of berries.•Climate change scenarios affected more technological than phenolic maturity.•High temperature and drought consistently lowered malic acid, increasing must pH.•Elevated CO2 decreased must pH associated with increases in tartaric acid. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agricultural Water Management Elsevier

Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Tempranillo. Yield and must quality in three consecutive growing seasons (2013–2015)

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier B.V.
ISSN
0378-3774
D.O.I.
10.1016/j.agwat.2017.12.001
Publisher site
See Article on Publisher Site

Abstract

•Grapevine yield was significantly reduced by drought and by heat shocks.•Temperatures above 35°C induced berry burn, browning and loss of berries.•Climate change scenarios affected more technological than phenolic maturity.•High temperature and drought consistently lowered malic acid, increasing must pH.•Elevated CO2 decreased must pH associated with increases in tartaric acid.

Journal

Agricultural Water ManagementElsevier

Published: Apr 1, 2018

References

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