Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro antioxidant capacity methods

Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro... •We describe three new antioxidant methods under physiologically-relevant conditions.•TEACOH determine the scavenging capacity of foods against OH radicals.•TEACAAPH determine the scavenging capacity of foods against AAPH radicals.•GEACRED measures the global reducing capacity of the sample.•The new methods were tested in vitro with different foods and in vivo. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Elsevier

Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro antioxidant capacity methods

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Ltd
ISSN
0308-8146
D.O.I.
10.1016/j.foodchem.2017.07.063
Publisher site
See Article on Publisher Site

Abstract

•We describe three new antioxidant methods under physiologically-relevant conditions.•TEACOH determine the scavenging capacity of foods against OH radicals.•TEACAAPH determine the scavenging capacity of foods against AAPH radicals.•GEACRED measures the global reducing capacity of the sample.•The new methods were tested in vitro with different foods and in vivo.

Journal

Food ChemistryElsevier

Published: Jan 15, 2018

References

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