Thermodynamic properties of peptide solutions 20. Partial molar volumes and isothermal compressions for some tripeptides of sequence gly-X-gly (X=gly, ala, leu, asn, thr, and tyr) in aqueous solution at T=298.15K and p=(10–120)MPa

Thermodynamic properties of peptide solutions 20. Partial molar volumes and isothermal... J. Chem. Thermodynamics 99 (2016) 30–39 Contents lists available at ScienceDirect J. Chem. Thermodynamics journal homepage: www.elsevier.com/locate/jct Thermodynamic properties of peptide solutions 20. Partial molar volumes and isothermal compressions for some tripeptides of sequence gly-X-gly (X = gly, ala, leu, asn, thr, and tyr) in aqueous solution at T = 298.15 K and p = (10–120) MPa a,⇑ b Gavin R. Hedwig , Harald Høiland Institute of Fundamental Sciences-Chemistry, Massey University, Private Bag 11222, Palmerston North, New Zealand Department of Chemistry, University of Bergen, N-5020 Bergen, Norway ar ti c l e i nf o ab stra ct Article history: Sound speeds have been measured for aqueous solutions of six tripeptides of sequence glycyl-X-glycine, Received 11 December 2015 where X is one of the amino acids glycine, alanine, leucine, asparagine, threonine, and tyrosine at Received in revised form 17 March 2016 T = 298.15 K and at the pressures p = (10, 20, 40, 60, 80, 100, and 120) MPa. Using methods described Accepted 18 March 2016 in previous work, these sound speeds were used to derive the partial molar volumes at infinite dilution, Available online 24 March 2016 o o V , the partial molar isentropic compressions at http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png The Journal of Chemical Thermodynamics Elsevier

Thermodynamic properties of peptide solutions 20. Partial molar volumes and isothermal compressions for some tripeptides of sequence gly-X-gly (X=gly, ala, leu, asn, thr, and tyr) in aqueous solution at T=298.15K and p=(10–120)MPa

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Publisher
Elsevier
Copyright
Copyright © 2016 Elsevier Ltd
ISSN
0021-9614
eISSN
1096-3626
D.O.I.
10.1016/j.jct.2016.03.032
Publisher site
See Article on Publisher Site

Abstract

J. Chem. Thermodynamics 99 (2016) 30–39 Contents lists available at ScienceDirect J. Chem. Thermodynamics journal homepage: www.elsevier.com/locate/jct Thermodynamic properties of peptide solutions 20. Partial molar volumes and isothermal compressions for some tripeptides of sequence gly-X-gly (X = gly, ala, leu, asn, thr, and tyr) in aqueous solution at T = 298.15 K and p = (10–120) MPa a,⇑ b Gavin R. Hedwig , Harald Høiland Institute of Fundamental Sciences-Chemistry, Massey University, Private Bag 11222, Palmerston North, New Zealand Department of Chemistry, University of Bergen, N-5020 Bergen, Norway ar ti c l e i nf o ab stra ct Article history: Sound speeds have been measured for aqueous solutions of six tripeptides of sequence glycyl-X-glycine, Received 11 December 2015 where X is one of the amino acids glycine, alanine, leucine, asparagine, threonine, and tyrosine at Received in revised form 17 March 2016 T = 298.15 K and at the pressures p = (10, 20, 40, 60, 80, 100, and 120) MPa. Using methods described Accepted 18 March 2016 in previous work, these sound speeds were used to derive the partial molar volumes at infinite dilution, Available online 24 March 2016 o o V , the partial molar isentropic compressions at

Journal

The Journal of Chemical ThermodynamicsElsevier

Published: Aug 1, 2016

References

  • Data Reduction and Error Analysis for the Physical Sciences
    Bevington, P.R.
  • J. Phys. Chem. Ref. Data
    Wagner, W.; Pruss, A.

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