Thermal effects on the dissolution enhancement of Radix scutellariae by wine-processing

Thermal effects on the dissolution enhancement of Radix scutellariae by wine-processing Applied Thermal Engineering 103 (2016) 522–527 Contents lists available at ScienceDirect Applied Thermal Engineering journal homepage: www.elsevier.com/locate/apthermeng Research Paper Thermal effects on the dissolution enhancement of Radix scutellariae by wine-processing a,1 b,1 a c c d Wen-Jun Zhang , Cui-Lan Dong , Jiao-Ying Wang , Xin He , Xiao-Lin Yang , Yun-Feng Fu , a,e,⇑ a,⇑ e e Chun-Feng Zhang , Fei Li , Chong-Zhi Wang , Chun-Su Yuan State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing, Jiangsu 210009, China The People’s Hospital of Zhangqiu, Zhangqiu 250200, China School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, Jiangsu 210000, China Nanchang Food and Drug Inspection Institute, Nanchang 330012, China Tang Center of Herbal Medicine Research and Department of Anesthesia & Critical Care, University of Chicago, Chicago, IL 60637, USA highlights graphical a bstract Thermal effects on substance dissolution of Radix scutellariae by wine-processing. Thermal effects on pore structure change of Radix scutellariae by wine- processing. The parameters of pore structure were determined by mercury intrusion method. The correlation between dissolution and pore structure during wine- processing was performed. ar ti c l e i nf o ab stra ct Article history: The aim of the present study http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Applied Thermal Engineering Elsevier

Thermal effects on the dissolution enhancement of Radix scutellariae by wine-processing

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Publisher
Elsevier
Copyright
Copyright © 2016 Elsevier Ltd
ISSN
1359-4311
eISSN
1873-5606
D.O.I.
10.1016/j.applthermaleng.2016.04.068
Publisher site
See Article on Publisher Site

Abstract

Applied Thermal Engineering 103 (2016) 522–527 Contents lists available at ScienceDirect Applied Thermal Engineering journal homepage: www.elsevier.com/locate/apthermeng Research Paper Thermal effects on the dissolution enhancement of Radix scutellariae by wine-processing a,1 b,1 a c c d Wen-Jun Zhang , Cui-Lan Dong , Jiao-Ying Wang , Xin He , Xiao-Lin Yang , Yun-Feng Fu , a,e,⇑ a,⇑ e e Chun-Feng Zhang , Fei Li , Chong-Zhi Wang , Chun-Su Yuan State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing, Jiangsu 210009, China The People’s Hospital of Zhangqiu, Zhangqiu 250200, China School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, Jiangsu 210000, China Nanchang Food and Drug Inspection Institute, Nanchang 330012, China Tang Center of Herbal Medicine Research and Department of Anesthesia & Critical Care, University of Chicago, Chicago, IL 60637, USA highlights graphical a bstract Thermal effects on substance dissolution of Radix scutellariae by wine-processing. Thermal effects on pore structure change of Radix scutellariae by wine- processing. The parameters of pore structure were determined by mercury intrusion method. The correlation between dissolution and pore structure during wine- processing was performed. ar ti c l e i nf o ab stra ct Article history: The aim of the present study

Journal

Applied Thermal EngineeringElsevier

Published: Jun 25, 2016

References

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