Recent interest in probiotic products and strains has stimulated a lot of research on their biological properties during the past few years. To date, the products have mainly been designed for healthy people. However, more and more evidence of their efficacy in clinical situations is arising. New areas and new applications in which probiotic strains and products could form part of a balanced diet, including in clinical and pathological conditions, are evaluated and discussed in this article.
Trends in Food Science & Technology – Elsevier
Published: Oct 1, 1997
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