The smartphone as an economical and reliable tool for monitoring the browning process in sparkling wine

The smartphone as an economical and reliable tool for monitoring the browning process in... Computers and Electronics in Agriculture 141 (2017) 248–254 Contents lists available at ScienceDirect Computers and Electronics in Agriculture journal homepage: www.elsevier.com/locate/compag Original papers The smartphone as an economical and reliable tool for monitoring the browning process in sparkling wine a a b c Juan Luis Pérez-Bernal , Mercedes Villar-Navarro , M. Lourdes Morales , Cristina Ubeda , b,⇑ Raquel M. Callejón Dept. Química Analítica, Fac. Química, Univ. Sevilla, C/ P. García Gonzalez s/n, E-41012 Sevilla, Spain Área de Nutrición y Bromatología, Fac. Farmacia, Univ. Sevilla, C/P. García Gonzalez No. 2, E-41012 Sevilla, Spain Universidad Autónoma de Chile, C/ Carlos Antúnez 1920, Santiago, Chile ar ti c l e i nf o ab stra ct Article history: A fast, reliable colorimetric method based on colour measurements obtained from digital images of Received 1 February 2017 sparkling wine to study wine browning is proposed. Digital images were obtained, using a smartphone Received in revised form 4 July 2017 camera and a diffuse light source as the measurement device and, in order to isolate external influences, Accepted 31 July 2017 a suitable blackbox. Images in Red Green and Blue (RGB) colour space were splitted into the three basic Available online 10 August http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Computers and Electronics in Agriculture Elsevier

The smartphone as an economical and reliable tool for monitoring the browning process in sparkling wine

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier B.V.
ISSN
0168-1699
eISSN
1872-7107
D.O.I.
10.1016/j.compag.2017.07.029
Publisher site
See Article on Publisher Site

Abstract

Computers and Electronics in Agriculture 141 (2017) 248–254 Contents lists available at ScienceDirect Computers and Electronics in Agriculture journal homepage: www.elsevier.com/locate/compag Original papers The smartphone as an economical and reliable tool for monitoring the browning process in sparkling wine a a b c Juan Luis Pérez-Bernal , Mercedes Villar-Navarro , M. Lourdes Morales , Cristina Ubeda , b,⇑ Raquel M. Callejón Dept. Química Analítica, Fac. Química, Univ. Sevilla, C/ P. García Gonzalez s/n, E-41012 Sevilla, Spain Área de Nutrición y Bromatología, Fac. Farmacia, Univ. Sevilla, C/P. García Gonzalez No. 2, E-41012 Sevilla, Spain Universidad Autónoma de Chile, C/ Carlos Antúnez 1920, Santiago, Chile ar ti c l e i nf o ab stra ct Article history: A fast, reliable colorimetric method based on colour measurements obtained from digital images of Received 1 February 2017 sparkling wine to study wine browning is proposed. Digital images were obtained, using a smartphone Received in revised form 4 July 2017 camera and a diffuse light source as the measurement device and, in order to isolate external influences, Accepted 31 July 2017 a suitable blackbox. Images in Red Green and Blue (RGB) colour space were splitted into the three basic Available online 10 August

Journal

Computers and Electronics in AgricultureElsevier

Published: Sep 1, 2017

References

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