•Plant-based food patterns, such as a soy-containing diet and the Mediterranean diet, reduce the risk for non-communicable diseases such as type 2 diabetes mellitus, coronary heart disease, stroke, and certain cancers.•If 10% of the total population commit to a high adherence of the Mediterranean diet, societal cost savings in Belgium and the United Kingdom over 20 y are estimated at €1.55 billion and £7.53 billion, respectively.•If 10% of the total population commit to a high adherence of a soy-containing diet, societal cost savings in Belgium and the United Kingdom over 20 y are estimated at €1.90 billion and £10.91 billion, respectively.
Nutrition – Elsevier
Published: Apr 1, 2018
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