The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis

The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of... •The seeds of wild species of Physalis spp., improve the nutritional quality of the jams.•The seedless jams had greater sensory acceptance and lower content of bioactive compounds.•The shearing flow test showed a shear-thinning and thixotropic behaviors in the jam.•The seeds affected yield stress, apparent viscosity, hysteresis area and viscoelastic parameters. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Elsevier

The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis

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Publisher
Elsevier
Copyright
Copyright © 2019 Elsevier Ltd
ISSN
0308-8146
DOI
10.1016/j.foodchem.2019.125141
Publisher site
See Article on Publisher Site

Abstract

•The seeds of wild species of Physalis spp., improve the nutritional quality of the jams.•The seedless jams had greater sensory acceptance and lower content of bioactive compounds.•The shearing flow test showed a shear-thinning and thixotropic behaviors in the jam.•The seeds affected yield stress, apparent viscosity, hysteresis area and viscoelastic parameters.

Journal

Food ChemistryElsevier

Published: Jan 1, 2020

References

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