The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes (Vitis labrusca cv. ‘Concord’)

The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional... •Post-harvest UV-C treatment induces bioactive compounds in “Concord” grapes.•The positive effect of UV-C depends on the grape production system.•Bioactive compounds are co-related with phenylpropanoid biosynthesis. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Postharvest Biology and Technology Elsevier

The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes (Vitis labrusca cv. ‘Concord’)

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Publisher
Elsevier
Copyright
Copyright © 2016 Elsevier B.V.
ISSN
0925-5214
D.O.I.
10.1016/j.postharvbio.2016.05.015
Publisher site
See Article on Publisher Site

Abstract

•Post-harvest UV-C treatment induces bioactive compounds in “Concord” grapes.•The positive effect of UV-C depends on the grape production system.•Bioactive compounds are co-related with phenylpropanoid biosynthesis.

Journal

Postharvest Biology and TechnologyElsevier

Published: Oct 1, 2016

References

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