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Loquat ( Eriobotrya japonica Lindl .) cultivars can be classified as yellow- and white-fleshed based on fruit color. The pulps of yellow-fleshed cultivars appear yellow because of high contents ...
The aim of this study was to compare the effects of solvent and ultrasound‐assisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat ( Eriobotrya japonica Lindl ...
In this study, the bioactive compounds of loquat fruit ( Eriobotrya japonica Lindl .) skin and pulp extracted by two extraction methods (solvent and ultrasound‐assisted) with three solvents (ethanol ...
, EjPSY1, EjPSY2A, EjPSY2B, and EjPSY3, were analysed to understand their roles in different loquat ( Eriobotrya japonica Lindl .) types. EjPSY1 was responsible for carotenoid synthesis in the fruit peel ...
, and there is no involvement of key genes of carotenoids metabolic pathway [12]. Loquat , Eriobotrya japonica Lindl ., originated in China and has been cultivated for more than 2000 years in China. Loquat fruit can be grouped ...
(El Kayal et al., 2006; Huang et al., 2010; Janska et al., 2011; Ployet et al., 2018). Loquat ( Eriobotrya japonica Lindl .) is a subtropical fruit of high economic value and can be divided into two ...
Introduction Loquat ( Eriobotrya japonica Lindl ) originated in China and has been cultivated for 2100 years. Owing to its economic and ecological attributes, loquat is an important perennial fruit ...
., Janick , J., Cao , S., Yahia , E. M. ( 2014 ). Postharvest physiology and technology of loquat ( Eriobotrya japonica Lindl .) fruit . Journal of the Science of Food and Agriculture , 94 : 1495 – 1504 ...
( Eriobotrya japonica Lindl .) by using gibberellic acid . Scientia Horticulturae 126 , 37 – 41 . Google Scholar Crossref Search ADS WorldCat Molesini B , Pandolfini T, Rotino GL, Dani V, Spena A. 2009 . Aucsia ...
of the physiological mechanisms likely to control the accumulation of these two acids during fruit development. The effects of agro-environmental factors, such as the source:sink ratio, water supply, mineral nutrition ...
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