Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation

Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation Scientia Horticulturae 226 (2017) 117–121 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Short communication Starch quantification in woody tissues by reflectance spectroscopy and on- MARK solid iodine complexation a, a b c c Laura Rustioni , Angelo Ciacciulli , Luca Zulini , Ester Zuliani , Paolo Sivilotti , Jose Carlos Herrera DiSAA-Dipartimento di Scienze Agrarie e Ambientali- Produzione, Territorio, Agroenergia,Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, I-38010 San Michele all’Adige, TN, Italy Dipartimento di Scienze Agroalimentari, Ambientali e Animali, via delle Scienze 206, I-33100 Udine, Italy Division of Viticulture and Pomology, Department of Crop Sciences, University of Natural Resources and Life Sciences Vienna, Konrad Lorenz Str. 24, 3430 Tulln, Austria ARTICLE I NFO ABSTRACT Keywords: Non-structural carbohydrates provide the carbon and energy for plant growth and survival, being starch one of On-solid reaction the main compounds accumulated in woody organs of trees. However, starch quantification in woody tissues is Wood quality difficult and time consuming. Therefore, we hypothesized that reflectance spectroscopy could provide rapid and Grapevine (Vitis spp.) low cost methods to quantify carbohydrates in woody tissues. With this aim we http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Scientia Horticulturae Elsevier

Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier B.V.
ISSN
0304-4238
eISSN
1879-1018
D.O.I.
10.1016/j.scienta.2017.08.036
Publisher site
See Article on Publisher Site

Abstract

Scientia Horticulturae 226 (2017) 117–121 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Short communication Starch quantification in woody tissues by reflectance spectroscopy and on- MARK solid iodine complexation a, a b c c Laura Rustioni , Angelo Ciacciulli , Luca Zulini , Ester Zuliani , Paolo Sivilotti , Jose Carlos Herrera DiSAA-Dipartimento di Scienze Agrarie e Ambientali- Produzione, Territorio, Agroenergia,Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, I-38010 San Michele all’Adige, TN, Italy Dipartimento di Scienze Agroalimentari, Ambientali e Animali, via delle Scienze 206, I-33100 Udine, Italy Division of Viticulture and Pomology, Department of Crop Sciences, University of Natural Resources and Life Sciences Vienna, Konrad Lorenz Str. 24, 3430 Tulln, Austria ARTICLE I NFO ABSTRACT Keywords: Non-structural carbohydrates provide the carbon and energy for plant growth and survival, being starch one of On-solid reaction the main compounds accumulated in woody organs of trees. However, starch quantification in woody tissues is Wood quality difficult and time consuming. Therefore, we hypothesized that reflectance spectroscopy could provide rapid and Grapevine (Vitis spp.) low cost methods to quantify carbohydrates in woody tissues. With this aim we

Journal

Scientia HorticulturaeElsevier

Published: Dec 19, 2017

References

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