Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp

Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison... •Starch degree of gelatinization is lower for whole pieces than for flour at 85 °C.•RDS is slightly lower for whole pieces than for flour.•For an α< 0.3, the in vitro RS content is higher for whole pieces than for flour paste.•Plantain pulp piece behaviour could be predicted based on flour paste gelatinization and in vitro digestibility. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Carbohydrate Polymers Elsevier

Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp

Loading next page...
 
/lp/elsevier/starch-gelatinization-and-in-vitro-digestibility-behaviour-after-heat-W1IETZpxT7
Publisher
Elsevier
Copyright
Copyright © 2016 Elsevier Ltd
ISSN
0144-8617
D.O.I.
10.1016/j.carbpol.2016.04.023
Publisher site
See Article on Publisher Site

Abstract

•Starch degree of gelatinization is lower for whole pieces than for flour at 85 °C.•RDS is slightly lower for whole pieces than for flour.•For an α< 0.3, the in vitro RS content is higher for whole pieces than for flour paste.•Plantain pulp piece behaviour could be predicted based on flour paste gelatinization and in vitro digestibility.

Journal

Carbohydrate PolymersElsevier

Published: Aug 20, 2016

References

You’re reading a free preview. Subscribe to read the entire article.


DeepDyve is your
personal research library

It’s your single place to instantly
discover and read the research
that matters to you.

Enjoy affordable access to
over 12 million articles from more than
10,000 peer-reviewed journals.

All for just $49/month

Explore the DeepDyve Library

Unlimited reading

Read as many articles as you need. Full articles with original layout, charts and figures. Read online, from anywhere.

Stay up to date

Keep up with your field with Personalized Recommendations and Follow Journals to get automatic updates.

Organize your research

It’s easy to organize your research with our built-in tools.

Your journals are on DeepDyve

Read from thousands of the leading scholarly journals from SpringerNature, Elsevier, Wiley-Blackwell, Oxford University Press and more.

All the latest content is available, no embargo periods.

See the journals in your area

Monthly Plan

  • Read unlimited articles
  • Personalized recommendations
  • No expiration
  • Print 20 pages per month
  • 20% off on PDF purchases
  • Organize your research
  • Get updates on your journals and topic searches

$49/month

Start Free Trial

14-day Free Trial

Best Deal — 39% off

Annual Plan

  • All the features of the Professional Plan, but for 39% off!
  • Billed annually
  • No expiration
  • For the normal price of 10 articles elsewhere, you get one full year of unlimited access to articles.

$588

$360/year

billed annually
Start Free Trial

14-day Free Trial