Journal of Colloid and Interface Science 461 (2016) 88–95 Contents lists available at ScienceDirect Journal of Colloid and Interface Science journal homepage: www.elsevier.com/locate/jcis Solubilization of octane in cationic surfactant–anionic polymer complexes: Effect of ionic strength a,b a c d b,⇑ Hui Zhang , Lingli Deng , Ping Sun , Fei Que , Jochen Weiss Zhejiang University, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Hangzhou 310058, China Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, Stuttgart 70599, Germany Ningbo Entry-Exit Inspection and Quarantine Bureau, Ningbo 315012, China Department of Applied Engineering, Zhejiang Economic and Trade Polytechnic, Hangzhou 310018, China graphical a bstract ar ti c l e i nf o ab stra ct Article history: Polymers may alter the ability of oppositely charged surfactant micelles to solubilize hydrophobic mole- Received 20 June 2015 cules depending on surfactant–polymer interactions. This study was conducted to investigate the effect Revised 7 September 2015 of ionic strength on the solubilization thermodynamics of an octane oil-in-water emulsion in mixtures of Accepted 8 September 2015 an anionic
Journal of Colloid and Interface Science – Elsevier
Published: Jan 1, 2016
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