Solubilization of octane in cationic surfactant–anionic polymer complexes: Effect of ionic strength

Solubilization of octane in cationic surfactant–anionic polymer complexes: Effect of ionic... Journal of Colloid and Interface Science 461 (2016) 88–95 Contents lists available at ScienceDirect Journal of Colloid and Interface Science journal homepage: www.elsevier.com/locate/jcis Solubilization of octane in cationic surfactant–anionic polymer complexes: Effect of ionic strength a,b a c d b,⇑ Hui Zhang , Lingli Deng , Ping Sun , Fei Que , Jochen Weiss Zhejiang University, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Hangzhou 310058, China Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, Stuttgart 70599, Germany Ningbo Entry-Exit Inspection and Quarantine Bureau, Ningbo 315012, China Department of Applied Engineering, Zhejiang Economic and Trade Polytechnic, Hangzhou 310018, China graphical a bstract ar ti c l e i nf o ab stra ct Article history: Polymers may alter the ability of oppositely charged surfactant micelles to solubilize hydrophobic mole- Received 20 June 2015 cules depending on surfactant–polymer interactions. This study was conducted to investigate the effect Revised 7 September 2015 of ionic strength on the solubilization thermodynamics of an octane oil-in-water emulsion in mixtures of Accepted 8 September 2015 an anionic http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Colloid and Interface Science Elsevier

Solubilization of octane in cationic surfactant–anionic polymer complexes: Effect of ionic strength

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Publisher
Elsevier
Copyright
Copyright © 2015 Elsevier Inc.
ISSN
0021-9797
eISSN
1095-7103
D.O.I.
10.1016/j.jcis.2015.09.028
Publisher site
See Article on Publisher Site

Abstract

Journal of Colloid and Interface Science 461 (2016) 88–95 Contents lists available at ScienceDirect Journal of Colloid and Interface Science journal homepage: www.elsevier.com/locate/jcis Solubilization of octane in cationic surfactant–anionic polymer complexes: Effect of ionic strength a,b a c d b,⇑ Hui Zhang , Lingli Deng , Ping Sun , Fei Que , Jochen Weiss Zhejiang University, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Hangzhou 310058, China Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, Stuttgart 70599, Germany Ningbo Entry-Exit Inspection and Quarantine Bureau, Ningbo 315012, China Department of Applied Engineering, Zhejiang Economic and Trade Polytechnic, Hangzhou 310018, China graphical a bstract ar ti c l e i nf o ab stra ct Article history: Polymers may alter the ability of oppositely charged surfactant micelles to solubilize hydrophobic mole- Received 20 June 2015 cules depending on surfactant–polymer interactions. This study was conducted to investigate the effect Revised 7 September 2015 of ionic strength on the solubilization thermodynamics of an octane oil-in-water emulsion in mixtures of Accepted 8 September 2015 an anionic

Journal

Journal of Colloid and Interface ScienceElsevier

Published: Jan 1, 2016

References

  • J. Colloid Interface Sci.
    Singh, S.K.; Caram-Lelham, N.
  • J. Colloid Interface Sci.
    Lee, J.; Moroi, Y.
  • J. Colloid Interface Sci.
    Tehrani-Bagha, A.R.; Singh, R.G.; Holmberg, K.

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