Food Chemistry 252 (2018) 40–48 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Analytical Methods Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using liquid chromatography-tandem mass spectrometry a b, a a a Jin-A. Park , A.M. Abd El-Aty , Weijia Zheng , Seong-Kwan Kim , Sang-Hyun Cho , a c d e f Jeong-min Choi , Ahmet Hacımüftüo , Ji Hoon Jeong , Jing Wang , Jae-Han Shim , a, Ho-Chul Shin Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine, Konkuk University, Seoul 143-701, Republic of Korea Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum, Turkey Department of Pharmacology, College of Medicine, Chung-Ang University, 221, Heuksuk-dong, Dongjak-gu, Seoul 156-756, Republic of Korea Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing 100081, PR China Natural Products Chemistry Laboratory, College of Agriculture and Life Sciences, Chonnam National University, 300 Yongbong-dong, Buk-gu, Gwangju 500-757, Republic of Korea ARTICLE I NFO ABSTRACT Keywords: A chromatographic method involving a single run was validated
Food Chemistry – Elsevier
Published: Jun 30, 2018
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