•A. tricolor is a good source of nutrients, phenolics, betalains, and antioxidant.•It significantly affected by variety, soil water content and it’s interactions.•Water stress resulted in significant changes in all the traits studied.•It remarkably increased proximate, minerals, leaf pigments, vitamins, TPC and TFC.•VA14 and VA16 performed better for almost all the traits studied.
Food Chemistry – Elsevier
Published: Jun 30, 2018
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