Reactivity of main components and substituent distribution in esterified sugarcane bagasse prepared by effective solid phase reaction

Reactivity of main components and substituent distribution in esterified sugarcane bagasse... •Mechanical activation was assisted for solid phase reaction of sugarcane bagasse.•All of three main components of sugarcane bagasse reacted with maleic acid.•The order of reactivity was found to be lignin>hemicellulose>cellulose.•Esterified sugarcane bagasse was successfully prepared by solid phase reaction.•Mechanical activation effectively enhanced the esterification of lignocellulose. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Carbohydrate Polymers Elsevier

Reactivity of main components and substituent distribution in esterified sugarcane bagasse prepared by effective solid phase reaction

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Ltd
ISSN
0144-8617
D.O.I.
10.1016/j.carbpol.2017.11.102
Publisher site
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Abstract

•Mechanical activation was assisted for solid phase reaction of sugarcane bagasse.•All of three main components of sugarcane bagasse reacted with maleic acid.•The order of reactivity was found to be lignin>hemicellulose>cellulose.•Esterified sugarcane bagasse was successfully prepared by solid phase reaction.•Mechanical activation effectively enhanced the esterification of lignocellulose.

Journal

Carbohydrate PolymersElsevier

Published: Feb 1, 2018

References

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