•DISTATIS with Barycentric Text Projection provides rapid, descriptive profiles.•The novel approach can provide explanation for subjects’ discrimination of products.•The method is demonstrated with amari—bitter, herbal liqueurs.•Twenty-five subjects sorted 12 amari and labeled with free-text descriptions.•Barycentric Text Projection produces useful sensory profiles from this dataset.
Food Quality and Preference – Elsevier
Published: Jun 1, 2018
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