Loading next page...
/lp/elsevier/quantity-based-analysis-of-household-food-consumption-patterns-and-0Fia0u0kF0
- Publisher
- Elsevier
- Copyright
- Copyright © 2018 Elsevier Ltd
- ISSN
- 0195-6663
- DOI
- 10.1016/j.appet.2018.05.130
- Publisher site
- See Article on Publisher Site
Abstract
The interest in better understanding the characteristics and drivers of food consumption by individuals and social groups has grown in recent years, because of various social, environmental, health and economic issues. Most analyses have focused either on the macro or national scale, using food balance/disappearance data, or on the micro scale, focusing on nutrition analysis in limited groups of individual consumers. While various household characteristics are expected to influence food-purchasing habits, the scope and methodology of most previous studies limited their ability to relate to multiple factors, and integrate all into specific consumption patterns. A third, mezzo approach focuses on analyzing household food purchasing, mostly using expenditure surveys. However, focusing on the value spent may result in different quantities of food purchased. This paper aims capturing the amount of food purchased by Israeli households and to analyze the socio-economic factors shaping that consumption. It joins limited number of studies worldwide that focused on the quantity purchased, and the first such analysis of household food purchasing in the State of Israel. It quantified food purchased by more than 30,000 households, and analyzed key shaping factors e.g., income, household size and age. It first, established the need for quantity based analysis. Then, an extensive breakdown of consumed food is presented and the unique diets of different parts of the society were identified. Finally, it examined the consumption of different lifestyles to find that couples lifestyles tend to consume more per capita, and that income has a crucial role in determining the rate of consumption both in terms of quantity and variety purchased. However it highlights that other variables should also be examined in order to assess properly why households consume the way they do. Nevertheless, the findings of this research can be used as the basis for examining the health, social, or environmental implications of the different identified food consumption habits, support long-term research that examines changes over time, and may be the basis for examining the potential benefits of implementing specific policies.
Journal
Appetite – Elsevier
Published: Aug 1, 2018
Recommended Articles
Loading...
References
-
The Impact of social factors and consumer behavior on carbon dioxide emissions in the United KingdomBaiocchi, G.; Minx, J.; Hubacek, K.
-
Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areasBalanza, R.; García-Lorda, P.; Pérez-Rodrigo, C.; Aranceta, J.; Bonet, M.B.; Salas-Salvadó, J.
-
Trends in socio-economic inequalities in the Scottish diet: 2001–2009Barton, K.L.; Wrieden, W.L.; Sherriff, A.; Armstrong, J.; Anderson, A.S.
-
Education and food consumption patterns in China: Household analysis and policy implicationsBhandari, R.; Smith, F.J.
-
National food security assessment through the analysis of food consumption data from Household Consumption and Expenditure Surveys: The case of Brazil's Pesquisa de Orçamento Familiares 2008/09Borlizzi, A.; Delgrossi, M.E.; Cafiero, C.
-
An analysis of national and cross- national consumer segments using the food related lifestyle instrument in Denmark, France, Germany and Great BritainBrunso, K.; Grunert, K.; Bredahl, L.
-
Who emits most? Associations between socio-economic factors and UK households' home energy, transport, indirect and total CO2 emissionsBüchs, M.; Schnepf, S.V.
-
Climate change and dietary choices–how can emissions of greenhouse gases from food consumption be reduced?Carlsson-Kanyama, a
-
INTRODUCTION - general, main findings, survey methods, definitions and explanationsCBS
-
Tackling of unhealthy diets, physical inactivity, and obesity: Health effects and cost-effectivenessCecchini, M.; Sassi, F.; Lauer, J.A.; Lee, Y.Y.; Guajardo-Barron, V.; Chisholm, D.
-
Exploring sustainable consumption, environmental policy and social sciencesCohen, M.J.; Murphy, J.
-
Can our global food system meet food demand within planetary boundaries?Conijn, J.G.; Bindraban, P.S.; Schröder, J.J.; Jongschaap, R.E.E.
-
The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish marketDe Boer, M.; McCarthy, M.; Cowan, C.; Ryan, I.
-
A systematic review of socio-economic differences in food habits in Europe: Consumption of fruit and vegetablesDe Irala-Estevez, J.; Groth, M.; Johansson, L.; Oltersdorf, U.
-
Demographic and lifestyle characteristics of functional food consumers and dietary supplement usersDe Jong, N.; Ocké, M.C.; Branderhorst, H. a C.; Friele, R.
-
European dietary patterns and their associated land use: Variation between and within countriesDe Ruiter, H.; Kastner, T.; Nonhebel, S.
-
Economies of scale, household size, and the demand for foodDeaton, A.; Paxson, C.
-
Analysis of the healthy lifestyle consumerDivine, R.L.; Lepisto, L.
-
Rapid income growth adversely affects diet quality in China - particularly for the poor!Du, S.; Mroz, T.A.; Zhai, F.; Popkin, B.M.
-
World food trends and prospects to 2025Dyson, T.
-
Prevalence of the metabolic syndrome among US adultsFord, E.S.; Giles, W.H.; D. W
-
The effect of age, sex, and education on food consumption of a middle-aged English cohort-EPIC in East AngliaFraser, G.; Welch, A.; Luben, R.; Bingham, S.; Day, N.
-
Household income differences in food sources and food items purchasedFrench, S.A.; Wall, M.; Mitchell, N.R.
-
Towards healthy and sustainable food consumption: An Australian case studyFriel, S.; Barosh, L.J.; Lawrence, M.
-
The challenge of food securityGodfray, H.C.J.; Beddington, J.R.; Crute, I.R.; Haddad, L.; Lawrence, D.; Muir, J.F.
-
The distribution of total greenhouse gas emissions by households in the UK, and some implications for social policyGough, I.; Abdallah, S.; Johnson, V.; Ryan, J.; Smith, C.
-
Feeding the world healthily: The challenge of measuring the effects of agriculture on healthHawkesworth, S.; Dangour, A.D.; Johnston, D.; Lock, K.; Poole, N.; Rushton, J.; Waage, J.
-
Socio-economic status, dietary intake and 10 y trends: The Dutch national food consumption surveyHulshof, K.F.A.M.; Brussaard, J.H.; Kruizinga, A.G.; Telman, J.; Löwik, M.R.H.
-
Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmesHuybrechts, I.; Aglago, E.K.; Mullee, A.; De Keyzer, W.; Leclercq, C.; Allemand, P.; Gunter, M.J.
-
Spatial distribution of U.S. Household carbon footprints reveals suburbanization undermines greenhouse gas benefits of urban population densityJones, C.; Kammen, D.M.
-
Food consumption trends and driversKearney, J.
-
Associations between socio-economic status and dietary patterns in US black and white adultsKell, K.P.; Judd, S.E.; Pearson, K.E.; Shikany, J.M.; Fernández, J.R.
-
Origins of food crops connect countries worldwideKhoury, C.K.; Achicanoy, H.A.; Bjorkman, A.D.; Navarro-racines, C.; Guarino, L.; Flores-palacios, X.
-
International trade related food miles - the case of CanadaKissinger, M.
-
Economically extended - MFA: A material flow approach for a better understanding of food production chainKytzia, S.; Faist, M.; Baccini, P.
-
The DAFNE initiative: The methodology for assessing dietary patterns across Europe using household budget survey dataLagiou, P.; Trichopoulou, a.
-
Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. DAFNE I and II projects of the European Commission. Data Food NetworkingLagiou, P.; Trichopoulou, A.; Henderickx, H.K.; Kelleher, C.; Leonhauser, I.U.; Moreiras, O.
-
Food security and food sustainability: Reformulating the debateLang, T.; Barling, D.
-
Household MIPSLettenmeier, M.; Lähteenoja, S.; Kotakorpi, E.
-
Socio-economic dietary inequalities in UK adults: An updated picture of key food groups and nutrients from national surveillance dataMaguire, E.R.; Monsivais, P.
-
Measuring food insecurity: The frequency and severity of “coping strategiesMaxwell, D.G.
-
Food, livestock production, energy, climate change, and healthMcMichael, A.J.; Powles, J.W.; Butler, C.D.; Uauy, R.
-
An urban metabolism and ecological footprint assessment of Metro VancouverMoore, J.; Kissinger, M.; Rees, W.E.
-
Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: Impact on cardiovascular disease mortality using a modelling approachMoreira, P.V.L.; Baraldi, L.G.; Moubarac, J.; Monteiro, A.; Newton, A.; Capewell, S.
-
Food balance sheet and household budget survey dietary data and mortality patterns in EuropeNaska, A.; Berg, M.-A.; Cuadrado, C.; Freisling, H.; Gedrich, K.; Gregoric, M.; Trichopoulou, A.
-
Lifestyle segmentation of US food shoppers to examine organic and local food consumptionNie, C.; Zepeda, L.
-
An exploration of the relationships between food lifestyle and vegetableNijmeijer, M.; Worsley, A.; Astill, B.
-
Poverty, household food insecurity and nutrition: Coping strategies in an informal settlement in the Vaal Triangle, South AfricaOldewage-Theron, W.H.; Dicks, E.G.; Napier, C.E.
-
Exploring the gap between attitudes and behaviour Understanding why consumers buy or do not buy organic foodPadel, S.; Foster, C.
-
A demand systems analysis of food commodities by US households segmented by incomePark, J.L.; Holcomb, R.B.; Raper, K.C.; Capps, O.
-
Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: An analysis of the first Brazilian nationwide individual dietary surveyPereira, R. a; Duffey, K.J.; Sichieri, R.; Popkin, B.M.
-
The impact of residential location and settlement hierarchy on ecological footprintPoom, A.; Ahas, R.; Orru, K.
-
Cohort profile: The China Health and Nutrition Survey-monitoring and understanding socio-economic and health change in China, 1989-2011Popkin, B.M.; Du, S.; Zhai, F.; Zhang, B.
-
Land Use Policy Agricultural trade and virtual land use : The case of China ’ s crop tradeQiang, W.; Liu, A.; Cheng, S.; Kastner, T.; Xie, G.
-
Sustainable food consumption: An overview of contemporary issues and policiesReisch, L.; Eberle, U.; Lorek, S.
-
Socio-demographic influences on food purchasing among Canadian householdsRicciuto, L.; Tarasuk, V.; Yatchew, A.
-
Trends in intakes and sources of solid fats and added sugars among U.S. Children and adolescents: 1994–2010Slining, M.M.; Popkin, B.M.
-
Assessment of the reliability and relevance of the food data collected in national household consumption and expenditure surveysSmith, L.C.; Dupriez, O.; Troubat, N.
-
Lifestyles, consumption and the environment: The ecological modernization of domestic consumptionSpaargaren, G.; Van Vliet, B.
-
Sugar availability,sugar consumption, and dental cariesSreenby, L.M.
-
Global diets link environmental sustainability and human healthTilman, D.; Clark, M.
-
Estimation of age- and gender-specific food availability from household budget survey dataVasdekis, V.G.; Stylianou, S.; Naska, a.
-
Food-Miles and the relative climate impacts of food choices in the United statesWeber, C.L.; Matthews, S.H.
-
Food choices, health and environment: Effects of cutting Europe ’ s meat and dairy intakeWesthoek, H.; Peter, J.; Rood, T.; Wagner, S.; Marco, A.D.; Murphy-bokern, D.
-
The effects of income, assets, food programs, and household size on food consumptionWest, D. a.; Price, D.W.
-
Use of national food balance data to estimate the adequacy of zinc in national food supplies: Methodology and regional estimatesWuehler, S.E.; Peerson, J.M.; Brown, K.H.
-
Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issueZezza, A.; Carletto, C.; Fiedler, J.L.; Gennari, P.; Jolliffe, D.
@Phil_Robichaud
@deepthiw
@JoseServera