Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries

Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in... Colloids and Surfaces A 538 (2018) 108–126 Contents lists available at ScienceDirect Colloids and Surfaces A journal homepage: www.elsevier.com/locate/colsurfa Review Article Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries ⁎ ⁎⁎ a b c,d, a, Antónia Gonçalves , Nooshin Nikmaram , Shahin Roohinejad , Berta N. Estevinho , a c e Fernando Rocha , Ralf Greiner , David Julian McClements LEPABE, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany Burn and Wound Healing Research Center, Division of Food and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: The food and pharmaceutical industries aim to develop innovative delivery systems to meet the increasing Functional ingredients consumer demand for healthier and safer food products and to improve the efficacy of drug formulations, re- Drug delivery spectively. Many bioactive agents with http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Geoderma Elsevier

Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier B.V.
ISSN
0016-7061
eISSN
1872-6259
D.O.I.
10.1016/j.colsurfa.2017.10.076
Publisher site
See Article on Publisher Site

Abstract

Colloids and Surfaces A 538 (2018) 108–126 Contents lists available at ScienceDirect Colloids and Surfaces A journal homepage: www.elsevier.com/locate/colsurfa Review Article Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries ⁎ ⁎⁎ a b c,d, a, Antónia Gonçalves , Nooshin Nikmaram , Shahin Roohinejad , Berta N. Estevinho , a c e Fernando Rocha , Ralf Greiner , David Julian McClements LEPABE, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany Burn and Wound Healing Research Center, Division of Food and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: The food and pharmaceutical industries aim to develop innovative delivery systems to meet the increasing Functional ingredients consumer demand for healthier and safer food products and to improve the efficacy of drug formulations, re- Drug delivery spectively. Many bioactive agents with

Journal

GeodermaElsevier

Published: Feb 15, 2019

References

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