Colloids and Surfaces A 538 (2018) 108–126 Contents lists available at ScienceDirect Colloids and Surfaces A journal homepage: www.elsevier.com/locate/colsurfa Review Article Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries ⁎ ⁎⁎ a b c,d, a, Antónia Gonçalves , Nooshin Nikmaram , Shahin Roohinejad , Berta N. Estevinho , a c e Fernando Rocha , Ralf Greiner , David Julian McClements LEPABE, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany Burn and Wound Healing Research Center, Division of Food and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: The food and pharmaceutical industries aim to develop innovative delivery systems to meet the increasing Functional ingredients consumer demand for healthier and safer food products and to improve the eﬃcacy of drug formulations, re- Drug delivery spectively. Many bioactive agents with
Colloids and Surfaces A: Physicochemical and Engineering Aspects – Elsevier
Published: Feb 5, 2018
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