Access the full text.
Sign up today, get unlimited access with DeepDyve Pro!
of Actistar 75330 RS4 , a phosphorylated resistant food starch derived from tapioca, incorporated into a solid, baked food product , on postprandial glycemic and insulinemic responses in healthy adults. The only ...
) . Google Scholar OpenURL Placeholder Text WorldCat Ashwar BA , Gani A, Gani A et al. Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics ...
; Bridgewater, NJ, USA) is a source of RS isolated from high-amylose corn hybrids and processed to be approximately 60% RS and 40% digestible starch . It is a low-calorie (~2.8 kcal/g), low-glycemic index product ...
in amylose content from 0% amylose rice starch (S1), 20% amylose rice starch (S2), and 35.5% amylose pea starch (S3) to 80% amylose corn starch (S4), it was found that the higher amylose content of the starch ...
as a dietary fiber source in pet foods because of its favorable chemical composition of having high total dietary fiber (TDF) and moderate starch content, with low acid-hydrolyzed fat and CP concentrations ...
a reduction of adipose weight and fatty acid biosynthesis in the liver. Similarly, Cheng and Lai (2000) showed that hepatic TG and the total cholesterol concentrations in rats fed resistant rice starch diets ...
an individual’s gut microbiota may respond to a given dietary intervention and ultimately how the individual will benefit from the dietary intervention. Previous research suggests that baseline gut microbiota ...
Access the full text.
Sign up today, get unlimited access with DeepDyve Pro!