•The extent of fruit and vegetables losses during retail and consumption are reviewed.•Causes of home wastage of fruit and vegetables are discussed.•Innovative technologies and other means to reduce fruit and vegetables losses are discussed.•Researchers are encouraged to become more engaged with logistics and food supply-chain operations.•Researchers are encouraged to incorporate consumer behavior science into postharvest research.
Building and Environment – Elsevier
Published: Mar 15, 2018
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