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Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment

Highlights ► Postharvest application of a new growth regulator (HF-Calibra ® ) on citrus fruit was investigated. ► Use of HF-Calibra ® reduced calyx alterations associated with degreening treatments under commercial conditions. ► HF-Calibra ® treatments did not affect either color change or internal quality of citrus fruit. ► HF-Calibra ® could be a potential alternative to 2,4-D treatment to control calyx senescence. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Postharvest Biology and Technology Elsevier
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