Physicochemical properties of L-carnitine in aqueous solution and its interaction with trimethylamine N-oxide, sodium chloride and dextrose: Volumetric and calorimetric insights

Physicochemical properties of L-carnitine in aqueous solution and its interaction with... J. Chem. Thermodynamics 120 (2018) 141–150 Contents lists available at ScienceDirect J. Chem. Thermodynamics journal homepage: www.elsevier.com/locate/jct Physicochemical properties of L-carnitine in aqueous solution and its interaction with trimethylamine N-oxide, sodium chloride and dextrose: Volumetric and calorimetric insights Anju Arya, Eva Judy, Nand Kishore Department of Chemistry, Indian Institute of Technology Bombay, Powai, Mumbai 400 076, India article i nfo abstract Article history: L-carnitine plays physiologically important roles specifically to decrease triglycerides, very low density Received 9 September 2017 lipoprotein (VLDL) and cholesterol. Considering these facts, it is believed to be helpful in the reduction Received in revised form 21 January 2018 of cardiovascular diseases and diabetes. Physicochemical properties of L-carnitine in aqueous or mixed Accepted 23 January 2018 aqueous solutions are scarcely available in literature. Such properties will be useful in understanding Available online 31 January 2018 the interactions of L-carnitine with other cellular components like trimethylamine-N-oxide (TMAO), dex- trose (D-glucose) and NaCl. The values of densities (q) and speeds of sound (u) of L-carnitine were Keywords: 1 1 measured over the molality range of m = 0.05 molkg to m = 0.3 molkg at temperature T = 293.15 K L-carnitine to T = 313.15 K in water http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png The Journal of Chemical Thermodynamics Elsevier

Physicochemical properties of L-carnitine in aqueous solution and its interaction with trimethylamine N-oxide, sodium chloride and dextrose: Volumetric and calorimetric insights

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Publisher
Elsevier
Copyright
Copyright © 2018 Elsevier Ltd
ISSN
0021-9614
eISSN
1096-3626
D.O.I.
10.1016/j.jct.2018.01.021
Publisher site
See Article on Publisher Site

Abstract

J. Chem. Thermodynamics 120 (2018) 141–150 Contents lists available at ScienceDirect J. Chem. Thermodynamics journal homepage: www.elsevier.com/locate/jct Physicochemical properties of L-carnitine in aqueous solution and its interaction with trimethylamine N-oxide, sodium chloride and dextrose: Volumetric and calorimetric insights Anju Arya, Eva Judy, Nand Kishore Department of Chemistry, Indian Institute of Technology Bombay, Powai, Mumbai 400 076, India article i nfo abstract Article history: L-carnitine plays physiologically important roles specifically to decrease triglycerides, very low density Received 9 September 2017 lipoprotein (VLDL) and cholesterol. Considering these facts, it is believed to be helpful in the reduction Received in revised form 21 January 2018 of cardiovascular diseases and diabetes. Physicochemical properties of L-carnitine in aqueous or mixed Accepted 23 January 2018 aqueous solutions are scarcely available in literature. Such properties will be useful in understanding Available online 31 January 2018 the interactions of L-carnitine with other cellular components like trimethylamine-N-oxide (TMAO), dex- trose (D-glucose) and NaCl. The values of densities (q) and speeds of sound (u) of L-carnitine were Keywords: 1 1 measured over the molality range of m = 0.05 molkg to m = 0.3 molkg at temperature T = 293.15 K L-carnitine to T = 313.15 K in water

Journal

The Journal of Chemical ThermodynamicsElsevier

Published: May 1, 2018

References

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