Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review

Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review The main objective of this work is to spread the physicochemical and nutritional characteristics of the Physalis peruviana L. fruit and the relation of their physiologically active components with beneficial effects on human health, through scientifically proven information. It also describes their optical and mechanical properties and presents micrographs of the complex microstructure of P. peruviana L. fruit and studies on the antioxidant capacity of polyphenols present in this fruit. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Research International Elsevier

Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review

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Publisher
Elsevier
Copyright
Copyright © 2010 Elsevier Ltd
ISSN
0963-9969
D.O.I.
10.1016/j.foodres.2010.09.034
Publisher site
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Abstract

The main objective of this work is to spread the physicochemical and nutritional characteristics of the Physalis peruviana L. fruit and the relation of their physiologically active components with beneficial effects on human health, through scientifically proven information. It also describes their optical and mechanical properties and presents micrographs of the complex microstructure of P. peruviana L. fruit and studies on the antioxidant capacity of polyphenols present in this fruit.

Journal

Food Research InternationalElsevier

Published: Aug 1, 2011

References

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